Personnel hold high-capacity, work own wine is made with the highest quality standards, supported, guided and controlled permanently by the prestigious winemaker and vineyard Felipe Laurie, a member of the Technology Center and the Vine Wine of the University of Talca. In the same way, the whole process is actively involved owner and general manager Jaime Pizarro Contardo, ensuring excellence in the process of winemaking.

The winery has a capacity of 1,500,000 liters. It is equipped with top machinery and technology.

To guard our fine wines have an underground cellar with capacity for 22,000 bottles, for the aging process of wine bottling, expanding its usefulness as a reserve wine.